Antonio's Trattoria Menu (2025 Update)

plum tomato sauce with mozzarella

fresh Casa Della mozzarella, plum tomato sauce & basil

classic cheese pizza with specialty spicy pepperoni

fresh Casa Della mozzarella, arugula, prosciutto di Parma with grated Parmigiano

classic cheese with sliced hot cherry peppers and crumbled sweet sausage

chicken cutlets & mozzarella

mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing

ricotta, ground meat & plum tomato sauce

ricotta & mozzarella

fresh Casa Della mozzarella, garlic, broccoli, olives, mushrooms & onions, over plum tomato sauce

fresh Casa Della mozzarella, goat cheese, smoked mozzarella, gorgonzola

fresh Casa Della mozzarella, broccoli rabe & crumbled sausage

roasted peppers, smoked mozzarella & basil

Plum tomato sauce and mozzarella.

Plum tomato sauce and fresh garlic.

Diced eggplant, plum tomatoes, garlic and basil.

Wood-fired " crust generously topped with Nutella spread, often accompanied by a selection of fruits like strawberries or bananas, and a light dusting of powdered sugar.

A selection of finger foods that can be easily enjoyed without the need for utensils, typically featuring Italian flavors and ingredients.

broccoli rabe & cannellini beans sauteed in garlic & oil, served over toasted pane di casa

golden-fried rice balls stuffed with mozzarella

Tender clams topped with seasoned breadcrumbs, baked to a golden crust, served with fresh lemon wedges.

prosciutto di Parma, dried sausage & soppressata, fresh mozzarella, soft-sweet provolone, Parmigiano-Reggiano, roasted peppers & assorted olives

eggplant rolled with spinach & ricotta, topped w/ melted mozzarella in a plum tomato sauce ( Rolls)

Crispy calamari rings served with a wedge of lemon and a side of marinara sauce.

Toasted bread topped with melted mozzarella cheese and a hint of garlic.

traditional garlic knots

garlic knots in marinara with melted cheese

shrimp, baked clams, fried calamari, mussels, eggplant Parmigiana

fresh sliced Casa Della mozzarella, roasted peppers & tomatoes

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

sauteed with garlic & topped with our homemade marinara sauce

mini fried veal meatballs & marinara sauce

Juicy shrimp served with tangy cocktail sauce for dipping.

plum tomato sauce & a dollop of ricotta

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Cheese tortellini and fresh spinach served in a light, homemade chicken broth.

pasta fagioli with escarole

Broccoli rabe and beans simmered in a savory broth, often accompanied by garlic and a touch of olive oil.

Egg whites and spinach in broth.

dipped in egg batter & sauteed in a white wine lemon sauce over sauteed spinach

sauteed with mushrooms in a Marsala wine sauce

Crispy chicken Milanese, served with choice of arugula salad or plain.

Breaded chicken cutlet topped with vodka-infused tomato cream sauce, served over penne pasta.

breaded, topped with melted mozzarella, in a plum tomato sauce

chicken breast rolled & stuffed with pecorino Romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sauteed in a Madeira wine sauce over polenta

Sauted chicken breast layered with prosciutto and sage, topped with a lemon butter sauce.

sauteed with hot cherry peppers, sliced sausage & garlic with bits of tomato

sauteed topped with eggplant & melted mozzarella in a white wine butter sauce

breaded, topped with melted mozzarella, in a plum tomato sauce

eggplant rolled with spinach, ricotta & topped w/ melted mozzarella in a plum tomato sauce

lightly battered & sauteed in a white wine lemon sauce over spinach

Broiled filet of sole topped with seasoned bread crumbs, oregano, and garlic, typically in a white wine and lemon sauce.

sauteed with hot cherry peppers, sliced sausage & garlic with bits of tomato

grilled salmon served w/ escarole in a Dijon mustard sauce with polenta

beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce

dipped in egg batter & sauteed in a white wine lemon sauce over sauteed spinach

Shrimp Milanese served with choice of arugulata or plain.

breaded, topped with melted mozzarella, in a plum tomato sauce

colossal shrimp in a white wine lemon sauce over sauteed spinach

dipped in egg batter & sauteed in a white wine lemon sauce over sauteed spinach

sauteed with mushrooms in a Marsala wine sauce

Breaded veal cutlets, choice of arugulata topping or served plain.

breaded, topped with melted mozzarella, in a plum tomato sauce

topped with prosciutto di Parma, spinach & mozzarella in a Marsala wine sauce

sauteed topped with eggplant & melted mozzarella in a white wine butter sauce

links of sweet Italian Sausage

Crispy golden strips of deliciousness served hot and seasoned to perfection.

( per order)

Broccoli rabe leaves sauteed in garlic and oil

Fresh broccoli sauteed with garlic and olive oil.

Spinach sauteed with garlic and olive oil, offering a simple yet classic side dish.

Escarole sauteed with garlic and olive oil, a simple preparation highlighting the natural flavors of the greens.

String beans sauteed with garlic and olive oil, following traditional Italian cooking methods.

Creamy, ground cornmeal typically includes a blend of butter and cheese, gently cooked to a soft consistency.

Gluten-free, ricotta base, orange liquor

Sweetened mascarpone cream layered with classic lady finger cookies with a dust of cocoa

A -inch pizza topped with creamy Nutella, fresh strawberries, banana slices, dollops of whipped cream, and a dusting of powdered sugar.

Artuso's large cannoli shell freshly filled to order with their signature sweetened ricotta cream

Creamy New York style cheesecake on a graham cracker crust, typically includes a strawberry sauce topping.

Bindis chocolate mousse cup with chocolate shavings and a zabaglione-flavored center

Seasoned meatballs topped with marinara sauce and melted parmesan cheese, served on a toasted submarine sandwich roll.

Layers of breaded eggplant, melted mozzarella, and marinara sauce.

Breaded chicken cutlet topped with tomato sauce and melted cheese, served on a hero roll.

Grilled chicken on a hero roll, typically includes lettuce and tomato.

Sweet Italian sausage sauteed with peppers and onions, typically includes a touch of tomato sauce on a toasted hero roll.

Arugula, roasted peppers, mozzarella, and sun-dried tomatoes on a hero bread.

Thinly sliced prosciutto and mozzarella, layered with roasted peppers on a hero roll, typically dressed with a hint of olive oil.

Breaded veal cutlet with tomato sauce and melted parmesan cheese on a hero roll.

Grilled chicken and broccoli rabe on a hero roll, typically includes garlic and a touch of olive oil.

Italian pork sausage and sauteed broccoli rabe, typically nestled in a toasted submarine sandwich bread.